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Hospitality Management Concentration
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Credits:
18
Concentration Description
The undergraduate concentration in Hospitality Management equips students to manage staff and systems in the hospitality industry. The primary focus is on restaurant front of the house and back of the house management, and on hotel management.
A Key Element in Your Bachelor’s Degree. The Hospitality Management concentration is accepted in any Cambridge College bachelor’s degree, as open electives. It is typically of interest to students doing a bachelor’s degree in Management Studies, as it is a management specialty. It can also provide valuable understandings to students in other fields whose work takes them to hotels and restaurants.
Program Outcomes
Students will gain:
- Basic understanding of the restaurant and hospitality industry
- Understanding and appreciation for complexities of a successful restaurant operation
- Understanding of the legal obligations of a hospitality employer, business owner and manager
They will know how to:
- Develop marketing plans for food products and services
- Utilize customer relations management techniques and tools
- Analyze the complete purchasing cycle of a restaurant
Careers and Further Study
Students can become more valuable individual contributors, outstanding team members, and managers of hotels, restaurants, and organizations within the hospitality industry.
Curriculum
BSM431 is a required first course; it may be waived with permission.
TAke BSM437 or BSM438